In this special issue bookazine, we draw on our favorite recipes from regions across Italy, so you, too, can indulge in their delicious dishes. And each recipe has clear step-by-step instructions and photos to ensure great results every time. We make it easy to relish the cooking and dining experience, just as the Italians do!
Gather Together for Great Italian Food!
Starters & Light Meals • Since traditional Italian meals contain several courses, start off with soup or small bites.
Pasta • Indulge in simple, delicious dinners made from the most beloved of Italian ingredients.
GNOCCHI 4 WAYS
Baked Entrees • Sit down to a hot, bubbly, from-the-oven homemade meal with family and friends.
Stovetop Mains • Simmer and saute scrumptious suppers made with fresh ingredients and aromatic herbs.
Desserts • Make any day a celebration with a special sweet dolce made from the finest ingredients.
Italian Cooking