Recipes and stories of the modern South
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.
- All eBooks
- Fiction eBooks
- Nonfiction eBooks
- New eBook Additions
- New Kids Additions
- New Teen Additions
- Available now
- Try something different
- See all ebooks collections
- All Audiobooks
- Fiction Audiobooks
- Nonfiction Audiobooks
- New Audiobook Additions
- New kids additions
- New teen additions
- Most Popular Audio
- Available now
- Try something different
- See all audiobooks collections
- Let's Get Cooking!
- News and Politics
- Celebrity Magazines
- Newly Added Magazines
- All Magazines
- See all magazines collections